Main Courses

Tandoori Dishes

Marinated in various fresh tandoori spices and cooked in a tandoori oven. Served with curry sauce, pilau rice, salad and mint sauce. Add fried rice for £1.50 extra.

 

Chicken Tikka Main - £7.95

Lamb Tikka Main - £7.95

Sahi Tikka Main - £8.95

Lamb Tikka Garlic Main - £7.95

Half Tandoori Chicken - £7.95

Shashlik Lamb Tikka Main (Lamb with roasted onion, capsicum and tomatoes) - £8.95

Shashlik Chicken Tikka Main (Chicken with roasted onion, capsicum and tomatoes) - £8.95

Tandoori Mix Grill (Chicken, lamb tikka, seekh kebab and tandoori chicken) - £9.95

Tandoori King Prawn - £9.95

 

Masala Dishes

Creamy mild, served with pilau rice. Add fried rice for £1.50 extra.

 

Chicken Tikka Masala - £7.95

Lamb Tikka Masala - £7.95

Tandoori Chicken Masala - £7.95

Tandoori King Prawn Masala - £9.95

Tandoori Cocktail Masala (Mixture of lamb tikka, chicken tikka and seekh kebab) - £8.95

Shashlik Masala Lamb - £8.95

Shashlik Masala Chicken - £8.95

Chicken 65 Masala - £7.95

Murgi Masala with Minced Meat - £8.50

Chicken Tikka and Mushroom Masala - £8.50

Prawn and Mushroom Masala - £7.95

 

Balti Special

Balti cooked with additional Eastern spices including chopped ginger, coriander, fenugreek and mixtures or aromatic spices, combined to make a very different and distinctive taste. Served with naan bread or pilau rice. Add fried rice for £1.50 extra.

 

Chicken Balti - £7.95

Lamb Balti - £7.95

Prawn Balti - £7.95

King Prawn Balti - £9.95

Lamb Tikka Balti - £8.25

Chicken Tikka Balti - £8.25

Chicken Tikka Sag Balti - £8.50

Chicken Tikka Masala Balti - £8.50

Aloo Chicken Balti - £8.50

Keema Balti - £8.50

Lamb Mushroom Balti - £8.50

Chicken 65 Balti - £8.50

Vegetable and Prawn Balti - £8.50

Sag Prawn Balti - £8.50

King Prawn Masala Balti - £9.95

King Prawn Sag Balti - £9.95

 

Vegetable Dishes

Served as a main meal only with pilar rice. Add fried rice for £1.50 extra.

 

Mix Vegetable (Curry, Madras or Vindaloo) - £5.95

Mix Vegetable Aloo and Mushroom Rogan Josh - £5.95

Vegetable (Kashmiri, Korma or Pasanda) - £5.95

Mixed Vegetable Balti - £5.95

Mixed Vegetable Dansak - £5.95

Mixed Vegetable Masala - £5.95

Mixed Vegetable Sagwala - £5.95

Mixed Vegetable Garlic Chilli - £5.95

Vegetable Jalfrezi - £5.95

Vegetable Makanwala - £5.95

 

Biryani Dishes

All dishes cooked with saffron basmati rice, mixed fruit seasoned with delicate spices and garnished with tomato, cucumber and fresh oriental omelette. Served vegetable curry.

 

Chicken Biryani - £7.95

Lamb Biryani - £7.95

Prawn Biryani - £7.95

Tikka Chicken Biryani - £8.25

Tikka Lamb Biryani - £8.25

Tandoori Chicken Biryani - £8.25

King Prawn Biryani - £9.95

Chicken Mushroom Biryani - £8.75

Prawn and Mushroom Biryani - £8.75

Keema Biryani - £8.25

Special Goa Biryani (Mixed with chicken, meat and prawn) - £8.95

Mixed Vegetable Biryani - £7.25

Mushroom Biryani - £7.25

Keema Mushroom Biryani - £8.25

 

Mild Dishes

Served with pilau rice. Add fried rice for £1.50 extra.

 

Butter Chicken (Cooked in butter, normally medium. Choice of hot OR mild) - £8.50

Butter King Prawn (Cooked in butter, normally medium. Choice of hot OR mild) - £9.95

 

King Prawn Pasanda Nababi (Cooked in mild creamy sauce garnished with flaked almonds and egg) - £9.95

Tender Lamb Fillet Pasanda Nababi (Cooked in mild creamy sauce garnished with flaked almonds and egg) - £8.50

 

Chicken Pasanda Badami (Royal Indian dish cooked with frgrant spices, cashew and pistachio nuts, cream and almonds) - £8.50

King Prawn Pasanda Badami (Royal Indian dish cooked with frgrant spices, cashew and pistachio nuts, cream and almonds) - £9.95

 

King Prawn Makanwala (Cooked with fresh cream, almonds and cheese, creating a creamy texture) - £9.95

Roasted Chicken Breast Makanwala (Cooked with fresh cream, almonds and cheese, creating a creamy texture) - £8.50

 

Chicken Magon (Cooked in our own special recipe with ground almonds, coconut and cheese) - £8.50

King Prawn Magon (Cooked in our own special recipe with ground almonds, coconut and cheese) - £9.95

 

Chicken Amli (A dish of juicy texture with fresh mango, cream and almonds) - £8.50

King Prawn Amli (A dish of juicy texture with fresh mango, cream and almonds) - £9.95

 

Chicken Mouchak (Simmered in satin smooth gravy made from honey) - £8.50

King Prawn Mouchak (Simmered in satin smooth gravy made from honey) - £9.95

Lamb Mouchak (Simmered in satin smooth gravy made from honey) - £8.50

 

King Prawn Saki (A creamy dish simmered in coconut milk, ground ginger and mint to create exotic taste)- £9.95

Lamb Saki (A creamy dish simmered in coconut milk, ground ginger and mint to create exotic taste)- £8.50

 

Chicken Mughlai (With various nutes and almonds, egg sauce and cream) - £8.50

King Prawn Mughlai (With various nutes and almonds, egg sauce and cream) - £9.95

 

King Prawn Khata (Cooked with whole spices, yet not a hot texture, truly tantalising) - £9.95

Lamb Khata (Cooked with whole spices, yet not a hot texture, truly tantalising) - £8.50

 

King Prawn Goa Delight (Cooked in our own special recipe with mango pulp) - £9.95

Tandoori Chicken Goa Delight (Cooked in our own special recipe with mango pulp) - £8.50

 

Chicken Makhani (Cooked with creamy sauce, mango and almond) - £8.50

King Prawn Makhani (Cooked with creamy sauce, mango and almond) - £9.95

 

Chicken De Gama (Popular Goan dish, stuffed with spinach, cheese and mushroom, very creamy) - £8.50

King Prawn De Gama (Popular Goan dish, stuffed with spinach, cheese and mushroom, very creamy) - £9.95

 

Medium Dishes

Served pilau rice. Add fried rice for £1.50 extra.

 

Chicken Reshmi (With minced in medium spices. Dressed with omelette) - £8.50

King Prawn Reshmi (With minced in medium spices. Dressed with omelette) - £9.95

 

King Prawn Alur Jhol (Cooked in chef's own spices with cubed potatoes) - £9.95

Lamb Alur Jhol (Cooked in chef's own spices with cubed potatoes) - £8.50

 

Chicken 65 Ceylon (Medium spiced with ground coconut) - £8.50

King Prawn 65 Ceylon (Medium spiced with ground coconut) - £9.95

 

Chicken Dhal (Cooked with lentil and garnished with garlic) - £8.50

King Prawn Dhal (Cooked with lentil and garnished with garlic) - £9.95

 

Chicken Bengal (Cooked with minced meat, potatoes and egg) - £8.50

King Prawn Bengal (Cooked with minced meat, potatoes and egg) - £9.95

Lamb Bengal (Cooked with minced meat, potatoes and egg) - £8.50

 

Chicken Korai (Fairly dry, medium spiced, dresses with fried onion and fresh tomatoes) - £8.50

King Prawn Korai (Fairly dry, medium spiced, dresses with fried onion and fresh tomatoes) - £9.95

Lamb Korai (Fairly dry, medium spiced, dresses with fried onion and fresh tomatoes) - £8.50

 

Goa Special (Lamb, chicken and prawn cooked in our own special recipe, dresses with omelette) - £8.95

 

Chicken Joypuri (Cooked with fried mushrom, onions, capsicum and selected spices) - £8.50

King Prawn Joypuri (Cooked with fried mushrom, onions, capsicum and selected spices) - £9.95

Lamb Joypuri (Cooked with fried mushrom, onions, capsicum and selected spices) - £8.50

 

Chicken Methi (Cooked with fenugreek, green chilli, fragrant herbs and spices) - £8.50

King Prawn Methi (Cooked with fenugreek, green chilli, fragrant herbs and spices) - £9.95

 

King Prawn Palak (Cooked in fresh mint and garlic) - £9.95

Lamb Palak (Cooked in fresh mint and garlic) - £8.50

 

Chicken Suka (Cooked with exotic spices and Indian pickes/achars) - £8.50

King Prawn Suka (Cooked with exotic spices and Indian pickes/achars) - £9.95

Lamb Suka (Cooked with exotic spices and Indian pickes/achars) - £8.50

 

King Prawn Bhindi (Cooked with fresh okra) - £9.95

Lamb Bhindi (Cooked with fresh okra) - £8.50

 

Hot Dishes

Served with pilau rice. Add fried rice for £1.50 extra.

 

Chicken Goan (Cooked with hot curry paste, coconut cream and tangy lemon) - £8.50

King Prawn Goan (Cooked with hot curry paste, coconut cream and tangy lemon) - £9.95

Lamb Goan (Cooked with hot curry paste, coconut cream and tangy lemon) - £8.50

 

Garlic Chilli Chicken (Cooked with fresh garlic and green chilli) - £8.50

Garlic Chilli King Prawn (Cooked with fresh garlic and green chilli) - £9.95

 

Chicken Tikka Shashlik Special (Cooked with roasted onions, tomatoes and capsicum in hot spices) - £8.50

King Prawn Shashlik Special (Cooked with roasted onions, tomatoes and capsicum in hot spices) - £9.95

Lamb Tikka Shashlik Special (Cooked with roasted onions, tomatoes and capsicum in hot spices) - £8.50

 

Chicken Jalfrezi (Cooked with diced onions, capsicum and green chilli) - £8.50

King Prawn Jalfrezi (Cooked with diced onions, capsicum and green chilli) - £9.95

 

Shahi Chasni (Chicken tikka, lamb tikka and king prawn cooked together in a sweet and sour sauce, creating a unique and tantalising flavour) - £8.50

 

King Prawn Indian Chilli Bite (Cooked in hot spicy, pickled sauce with chickpeas) - £9.95

Lamb Indian Chilli Bite (Cooked in hot spicy, pickled sauce with chickpeas) - £8.50

 

Peri Peri Chicken (Cooked in spices with very hot aromatic Indian chilli sauce) - £8.50

Peri Peri King Prawn (Cooked in spices with very hot aromatic Indian chilli sauce) - £9.95

 

Chicken Jalia (Cooked with spices, green chilli, mint and green herbs) - £8.50

King Prawn Jalia (Cooked with spices, green chilli, mint and green herbs) - £9.95

Lamb Jalia (Cooked with spices, green chilli, mint and green herbs) - £8.50

 

Chicken Jeera Akbori (Cooked with spices, ginger, garlic, fenugreek and cumin seeds) - £8.50

King Prawn Jeera Akbori (Cooked with spices, ginger, garlic, fenugreek and cumin seeds) - £9.95

Lamb Jeera Akbori (Cooked with spices, ginger, garlic, fenugreek and cumin seeds) - £8.50

 

Chicken Shakoti (Cooked with garlic, onions and green chilli) - £8.50

King Prawn Shakoti (Cooked with garlic, onions and green chilli) - £9.95

 

Chicken Bengalore (Cooked in extra hot spices with ground coconut and lemon juice) - £8.50

King Prawn Bengalore (Cooked in extra hot spices with ground coconut and lemon juice) - £9.95

Lamb Bengalore (Cooked in extra hot spices with ground coconut and lemon juice) - £8.50

Prawn Bengalore (Cooked in extra hot spices with ground coconut and lemon juice) - £8.50

 

Chicken Rezela (Cooked with spicy minced chicken) - £8.50

King Prawn Rezela (Cooked with spicy prawn) - £9.95

 

Traditional Curries

Served with pilau rice. Add fried rice for £1.50 extra.

 

Chicken Rogan Josh (Medium spiced with thick bhuna creamy sauce) - £7.95

Chicken 65 Rogan Josh (Medium spiced with thick bhuna creamy sauce) - £8.50

Chicken Tikka Rogan Josh (Medium spiced with thick bhuna creamy sauce) - £8.50

King Prawn Rogan Josh (Medium spiced with thick bhuna creamy sauce) - £9.95

Lamb Rogan Josh (Medium spiced with thick bhuna creamy sauce) - £7.95

Prawn Rogan Josh (Medium spiced with thick bhuna creamy sauce) - £7.95

 

Chicken Sagwala (Cooked with spinach) - £7.95

Chicken 65 Sagwala (Cooked with spinach) - £8.50

Chicken Tika Sagwala (Cooked with spinach) - £8.50

King Prawn Sagwala (Cooked with spinach) - £9.95

Lamb Sagwala (Cooked with spinach) - £7.95

Prawn Sagwala (Cooked with spinach) - £7.95

 

Chicken Kashmiri (Lychees and pineapple) - £7.95

Chicken 65 Kashmiri (Lychees and pineapple) - £8.50

Chicken Tikka Kashmiri (Lychees and pineapple) - £8.50

King Prawn Kashmiri (Lychees and pineapple) - £9.95

 

Chicken Dansak (Cooked with lentils in sweet, sour and hot combinations) - £7.95

Chicken 65 Dansak (Cooked with lentils in sweet, sour and hot combinations) - £8.50

Chicken Tikka Dansak (Cooked with lentils in sweet, sour and hot combinations) - £8.50

King Prawn Dansak (Cooked with lentils in sweet, sour and hot combinations) - £9.95

Lamb Dansak (Cooked with lentils in sweet, sour and hot combinations) - £7.95

Prawn Dansak (Cooked with lentils in sweet, sour and hot combinations) - £7.95

 

Chicken Pathia (Cooked in hot, sweet and sour bhuna sauce) - £7.95

Chicken 65 Pathia (Cooked in hot, sweet and sour bhuna sauce) - £8.50

Chicken Tikka Pathia (Cooked in hot, sweet and sour bhuna sauce) - £8.50

King Prawn Pathia (Cooked in hot, sweet and sour bhuna sauce) - £9.95

Lamb Pathia (Cooked in hot, sweet and sour bhuna sauce) - £7.95

Prawn Pathia (Cooked in hot, sweet and sour bhuna sauce) - £7.95

 

Chicken Dupiaza (Cooked in medium spice with extra fried onions) - £7.95

Chicken 65 Dupiaza (Cooked in medium spice with extra fried onions) - £8.50

Chicken Tikka Dupiaza (Cooked in medium spice with extra fried onions) - £8.50

King Prawn Dupiaza (Cooked in medium spice with extra fried onions) - £9.95

Lamb Dupiaza (Cooked in medium spice with extra fried onions) - £7.95

Prawn Dupiaza (Cooked in medium spice with extra fried onions) - £7.95

 

Chicken Bhuna (Cooked fairly dry and medium hot) - £7.95

Chicken 65 Bhuna (Cooked fairly dry and medium hot) - £8.50

Chicken Tikka Bhuna (Cooked fairly dry and medium hot) - £8.50

King Prawn Bhuna (Cooked fairly dry and medium hot) - £9.95

Lamb Bhuna (Cooked fairly dry and medium hot) - £7.95

Prawn Bhuna (Cooked fairly dry and medium hot) - £7.95